Camp Set Instructions

These are the parts for both the Medium Camp Set and Tall Camp Set. Either of these sets can be set up in the Standard Set Up, or as a Tripod.  

Click here for Tripod instructions

 Click here for Rotisserie instructions

Standard Set Up 

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Be sure not to set up the camp set over a hot campfire.

1. Set the Cross Bar across the campfire to insure the uprights are not too far apart.

2. Slide the frying pan crane on one of the two uprights (the uprights have a closed loop on the top).

3. Drive the upright that you just slid the frying pan crane on into the ground on one side of the campfire. Drive into the ground at least 12", maybe more depending on the softness of the ground. Be careful that the upright is stable and will not fall over.

4. Take the other upright and drive it into the ground on the other side of the campfire. Make sure that the cross bar will fit between the two uprights. Keep the uprights straight as you drive them into the ground. Make sure the two uprights are the same height after you drive them into the ground.

5. Take the cross bar (has an open loop) and slide it through the closed loops on the uprights.

You are now ready to start cooking. Use the "S" hooks to hang pots from the cross bar. The pots can be adjusted by using more, or less "S" Hooks.

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Tripod Set Up 

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Setting up the camp set as a tripod is easy.

1. Fit the closed loop of on one of the uprights onto the open loop of the cross bar.
2. Next put one of the "S" hooks on the open loop of the cross bar.
3. Loop the other upright onto the open loop of the cross bar.
4. Now just spread the legs apart and set on the ground. Use the other "S" hooks to hang your pots from.

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Rotisserie Set Up

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To use the rotisserie with the camp set:

Slide the Adjustable Arms on the Uprights of the Camp Set before sliding on the Frying Pan Crane. Be sure to put the Adjustable Arms on the inside of the Uprights with the hooks in the back. The hooks on the back of the Adjustable Arms hook over the Cross Bar of the Camp Set. By lifting up and down on the Adjustable Arms you can regulate the heat. The Meat Spit fits into the notches on the bottom of the Adjustable Arms. One of the notches is squared and the other is rounded. The handle end of the Meat Spit must fit in the squared notch. As the food is getting cooked on one side simply lift the handle, give it a quarter turn, and fit the Meat Spit back down into the Squared Adjustable Arm.